How to Make Delicious Our Family's Recipe Kiritanpo Hot Pot

By Easy Recipes 04 February 2020
How to Make Delicious Our Family's Recipe Kiritanpo Hot Pot
How to Make Delicious Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious!

Here is the best “Our Family's Recipe Kiritanpo Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Our Family's Recipe Kiritanpo Hot Pot

  1. It’s 3 of Kiritanpo (commerically-available rice dumpling or.
  2. You need 1 of thigh Chicken thigh.
  3. Prepare 1 of Burdock root.
  4. Prepare 1 of Spring Onions.
  5. Take 1 of pack Maitake mushrooms.
  6. Take 1/4 of Chinese or napa cabbage.
  7. Take 400 grams of String Konnyaku.
  8. You need of Seasoning:.
  9. Take 1 tbsp of Japanese dashi powder.
  10. Make ready 2 tbsp of Soy sauce.
  11. You need 2 tbsp of Sake.
  12. It’s 1 of Salt.

Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)Cooking with Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.The Kiritanpo soaked in the broth is No one in this family knows what nutrition is and it really shows if you dont know what kiritanpo/zunda.Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture)

Our Family's Recipe Kiritanpo Hot Pot step by step

  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

Our traditional Japanese food recipe utilizes purely Japanese ingredients that are easy.Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.The Kiritanpo soaked in the broth is really delicious!

Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture.Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture.Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth.Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture)

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