How to Make Appetizing Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You can also add baby carrots and potatoes to make this dinner a one pot. Slow Cooker Family Pot RoastMcCormick. boneless chuck roast, baby carrots, water.

Here is the best “Chuck Pot Roast with Baby Carrots & Baby Red Potatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. It’s 1 of chuck pot roast.
2. Prepare 1 (32 oz) of low sodium beef broth.
3. Prepare 1 tsp of salt.
4. It’s 1 tsp of pepper.
5. Prepare 1 tsp of garlic powder.
6. Prepare 2 of bay leafs.
7. You need 1 tsp of thyme leaves.
8. Take 1 packet of onion soup mix.
9. Take 4 cups of water.
10. Make ready 1 cup of sliced mushrooms.
11. Take 1-1 lb of bag small baby carrots.
12. Prepare 10-12 of small red potatoes.
13. You need 2 stalks of celery diced.
14. Take 1 of sliced onion.

The only things I woud change is that I would use whole baby.A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor.Remove from oven, add carrots and potatoes to pot and season with salt and pepper.Chuck roast is the key to this pot roast recipe.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes instructions

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy..

Just place the roast in the crock pot (affiliate link), toss in the carrots, shallots, with seasonings and Worcestershire sauce a few hours later you have a.I have to say, this is the best pot roast.The recipe is a good template that you can play around with to taste.

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so.If needed, add a bit more olive.Like any traditional pot roast recipe, i'll suggest using a nice marbled chuck roast.This Instant Pot pot roast recipe is fall-apart-tender and totally delicious.