Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fried Pork Tenderloin Sandwhich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fried Pork Tenderloin Sandwhich Recipe. Place the cracker meal in a dish (aluminum pie pans work great). In a second dish, pour in the water and stir in the bouillon.
You can have Fried Pork Tenderloin Sandwhich using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Pork Tenderloin Sandwhich
It’s 5 of pork cutlets.
You need 3 of beaten eggs.
Take 6 tbsp of milk.
Make ready 1/4 tsp of garlic powder.
It’s 1/4 tsp of onion powder.
Prepare 1/4 tsp of seasoned salt.
It’s 1/4 tsp of dried marjoram.
Make ready 1/4 tsp of dried oregano.
You need 1 tsp of salt.
You need 1/4 tsp of pepper.
You need 1 of oil for deep frying.
You need 1 1/2 cup of bread crumbs.
You need 4 of kaiser rolls grilled.
You need 1 of lettuce,tomato,sliced onion,pickles.
Place egg in another shallow bowl.Combine bread crumbs and place in a third shallow bowl.The buttermilk brine both tenderizes and flavors the pork, and crushed soda crackers yield a craggly, crispy breading.One of the hallmarks of a great Midwestern fried pork tenderloin sandwich is its size, so don't be timid when pounding the pork.
Fried Pork Tenderloin Sandwhich step by step
place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet.
beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl.
dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes.
lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle.
Try out the recipe at home and see if your adaptation would make the cut!Official Hoosier Hand-Breaded Pork Tenderloin Recipe.In a shallow bowl, mix flour, salt and pepper.
Aim for the pork to be at least twice the size of the bun, or nearly the size of a dinner plate.This sandwich is about half the size of the original, because it uses a pork tenderloin rather than the larger cut of pork loin.Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition!Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside.Butterfly each pork chop by cutting horizontally to, but not through, the other side.
