Recipe of Super Quick Baked BBQ Chicken

Recipe of Super Quick Baked BBQ Chicken
Recipe of Super Quick Baked BBQ Chicken

Baked BBQ Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There are much better BBQ chicken recipes out there. Add chicken to remaining barbecue sauce.

Here is the best “Baked BBQ Chicken” recipe we have found until now. This is gonna really delicious.

Ingredients of Baked BBQ Chicken

  1. You need 3 tbsp of Olive Oul.
  2. Take 3 lb of bone-in, skin-on chicken pieces ( breasts, thighs, or leg quarters).
  3. Make ready 1 of Kosher salt and fresh ground black pepper to taste.
  4. Prepare 12 oz of BBQ Sauce (I use Sweet Baby Rays).

This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant.Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken.I do have a secret weapon to get that sticky barbecue finish - the broiler!Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included!

Baked BBQ Chicken instructions

  1. Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat..
  2. Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides..
  3. Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through… 165°F when measured w/ an instant read thermometer..
  4. I got this recipe from About.com, posted by Stephanie Gallagher..

It turns out tender, juicy, and delicious every time.If you're looking for an oven baked bbq chicken breast recipe, this is the one that you want to make!The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year.

When someone says "bbq chicken" you think one of two things, right?There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce.I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides.This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) Barbecue chicken is often a family favorite but can require a lot of time and attention when cooked on a grill.This recipe simplifies the process by baking boneless chicken breasts in the oven.