Step-by-Step Guide to Prepare Super Quick Spicy Tuna, mushroom and garlic pasta

By Easy Recipes 02 January 2020
Step-by-Step Guide to Prepare Super Quick Spicy Tuna, mushroom and garlic pasta
Step-by-Step Guide to Prepare Super Quick Spicy Tuna, mushroom and garlic pasta

Spicy Tuna, mushroom and garlic pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try something different using a canned tuna. It's so creamylicious I'm pretty sure that you'll like this.

Here is the best “Spicy Tuna, mushroom and garlic pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Tuna, mushroom and garlic pasta

  1. It’s 1/4 kg of spaghetti pasta.
  2. You need 3 head of garlic.
  3. Make ready 2/3 kg of green chili (or any chili you prefer).
  4. Take 2/3 kg of button mushroom.
  5. Make ready 1 can of tuna flakes.
  6. You need 2 tbsp of soy sauce.
  7. You need of ground black pepper.

This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.Spicy Tuna, mushroom and garlic pasta. flat mushrooms, tin tuna in spring water, chopped tomatoes with a teaspoon of dried Italian Herb mix, brown onion, Couple of sprigs of fresh thyme, Tabasco sauce (to your liking), low fat cottage cheese, almond meal.A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.Tuna Pasta with Olive Oil and Garlic.

Spicy Tuna, mushroom and garlic pasta step by step

  1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside..
  2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil..
  3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta..
  4. Serve!.

Heat oil and butter in pan.This tuna garlic pasta recipe takes me back to my childhood.My mom used to make something similar when I was a kid, and I just loved it.

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine.Warm oil in a large skillet over medium-high heat.The onion should be soft and translucent, not browned.You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli.Mushroom pasta with the most delicious garlic butter mushrooms.

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