Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Steam Yam cake 蒸芋头糕. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steam Yam cake 蒸芋头糕 Recipe. Steamed Yam Cake) is a savory Chinese dish made from taro and rice flour. Others ingredients such as dried shrimp, mushroom, Chinese sausage, fried shallot, etc. are added too depending on personal preference.
You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.
To start, I have gathered the ingredients.Mostly essentially, I need yam to make Traditional Yam Cake that is mostly adapted from the book, Reviving Street Hawker by Mdm Pang Nyuk Yoon.The original recipe from the book is.It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour.
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break.It is one of such savory.Homemade steamed savoury yam cake / Orh Kueh with sweet dipping sauce.
The yam cake definitely tastes much better after it is pan-fried which is what I liked as always.Here's a little tip should you need to cut the yam cake even before it has cooled down.You can dip the knife in some very hot water entirely, wipe it clean and slice it through.Be sure to wipe the knife clean after.Today is a public holiday in Singapore as all our Indian friends celebrate Deepavali.