Recipe of Speedy Easy Shortbread Cookies

Easy Shortbread Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Find Out How To Bake Tasty Cookies. This is an easy shortbread recipe to make and really delicious.

Here is the best “Easy Shortbread Cookies” recipe we have found so far. This will be really delicious.

Ingredients of Easy Shortbread Cookies

1. Prepare 50 grams of Powdered sugar.
2. You need 100 grams of Butter (or margarine).
3. Take 150 grams of All-purpose flour or cake flour.

Come to think of it, their flavors are simple, too.WHAT ARE SHORTBREAD COOKIES MADE OF?It was the first shortbread recipe I ever made, and I've never found a better one.The ingredients are so basic and easy that you'll soon have them memorized.

Easy Shortbread Cookies step by step

1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt..
2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly..
3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size..
4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges..
5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done..
6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies..
7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee..

When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.Less ingredients—these cookies only have four—and less work.Just mix the batter, cut out your cookies and bake.

Other recipes don't seem to produce the same perfect texture and flavor.Add the flour, salt, and powdered sugar to a food processor and pulse to combine.Place the cookies on an ungreased baking sheet and sprinkle with sugar.Allow to cool to room temperature.On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast.