How to Prepare Yummy Avocado, broiled

Avocado, broiled Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family. Avocado also refers to the tree's fruit, which is botanically a large berry containing a single seed.

Here is the best “Avocado, broiled” recipe we have found so far. This will be really delicious.

Ingredients of Avocado, broiled

1. Make ready 2 large of avocados, ripe but slightly firm.
2. Make ready 1 each of cheese.
3. Prepare 1 of spices of your choice.

My daughter and I love avocados.We often peel and slice them and drizzle lightly with extra virgin olive oil and freshly ground salt and pepper.Simple, pure and oh so yummy!Cut the avocados in half and remove the pits.

Avocado, broiled instructions

1. Cut avocado in half by cutting down to pit, rotate fruit around knife until cut ends meet.
2. Grab each half and twist to separate halves, 1 should contain the pit.
3. Carefully whack pit in center with shape blade of knife, so the blade is embedded about 1/4 inch. Twist knife (like you did the other half before) until the pit pops out. To remove pit from knife, from the dull side of the blade (back) pinch pit so it pops off knife..
4. Use a fork to poke a bunch of holes into the flesh of the avocado. Drizzle, spray or brush a little oil on the halfs. I usually use light olive oil, but any should work..
5. Put the halfs on a baking sheet. You are better off if they are level and don't rock. If you don't have a rack like here, you can make a little donut from foil to hold them in place..
6. Sprinkle spice mix of your choice on the avocado. Here I used a "Mexican blend" but I have used others in the past. A slightly stronger flavor seems to be better do it didn't get lost..
7. Cover the halfs with shredded cheese. Cheddar is shown here, but Swiss, Italian blend, all seem to work that melt. This picture shows 2 with spice before cheese, and 2 with cheese before cooing..
8. Broil so the top of the avocado is about 3-4 inches from the broiler. In my oven, 3 minutes is perfect. But check after every minute to make sure they don't burn..

In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.You can serve these healthy avocado halves as a side dish with grilled chicken or steak.This recipe yields a delicious and easy snack featuring the decadent super fruit - the avocado.

Lay the halves cut side up on a baking sheet and drizzle with the lime juice and honey.This recipe is the perfect combination of avocado, egg, and bacon.Prepare the halibut by sprinkling each fillet with coarse sea salt.Whisk together the grapeseed oil, lemon juice and garlic.Turn avocado halves, cut side up.