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Recipe of Yummy Texas Smokehouse Beef Jerky

By Easy Recipes 20 October 2019
Recipe of Yummy Texas Smokehouse Beef Jerky
Recipe of Yummy Texas Smokehouse Beef Jerky

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Texas Smokehouse Beef Jerky. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Texas Smokehouse Beef Jerky Recipe. Official online store for Texas Best Smokehouse. Experience true Texas flavor with our beef jerky, exotic jerky, stix, and popcorn.

You can cook Texas Smokehouse Beef Jerky using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Texas Smokehouse Beef Jerky

  1. Make ready 3 lb of London Broil.
  2. Take 3/4 Cup of Soy Sauce.
  3. It’s 3/4 Cup of Worcestershire Sauce.
  4. Prepare 1 Cup of Light or Dark Brown Sugar.
  5. Make ready 1/4 Cup of Mustard.
  6. Prepare 1 Tbsp of Black Pepper.
  7. Prepare 1 Tsp of Kosher Salt.
  8. Make ready 1 Tbsp of crushed red pepper flakes.

They have a huge variety, done in house.Texas Best Smokehouse beef jerky is manufactured in Italy, Texas, and keeps both locals and visitors coming back for more.But Texas Best Smokehouse is More than Just Jerky.It tastes like that great beef jerky you use to get from a smokehouse while driving across middle America.

Texas Smokehouse Beef Jerky step by step

  1. Slice London broil 1/8 inch thick and set aside..
  2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved..
  3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover..
  4. Refrigerate overnight. 6 hours minimum. 24 hours max..
  5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste..
  6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time..
  7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer..
  8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position..

Large selection of jerky that is reasonably priced.Homemade jerky No Artificial Preservatives No MSG Spice Smoked.Great road trip stop, you must get some beef jerky!

This is the Jerky recipe that I started passing around while out on the drilling rig in South Texas.This was a bad decision as now many of the guys out here always ask if I have any Jerky on.Making your own Texas beef jerky at home requires nothing more than an oven and time.With a marinade made with spices, peppers, Worcestershire sauce, and garlic, you can easily turn top round beef into Even though beef jerky is popular in Texas, I couldn't remember the last time I had some.Department of Agriculture on Friday announced Junior's Smokehouse Processing Plant in El Campo.

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