Recipe of Favorite Mashed Potato Pork Rolls with Teriyaki Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mashed Potato Pork Rolls with Teriyaki Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce Recipe. Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork.

You can cook Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mashed Potato Pork Rolls with Teriyaki Sauce

1. Take 400 gr of pork loin, thinly sliced.
2. Make ready 3/4 cup of water.
3. Prepare 1 tbs of sugar.
4. Prepare 1 tbs of sweet soy sauce.
5. Make ready of For Mashed Potato :.
6. You need 350 gr of potatoes, peeled, quartered.
7. Prepare 2 tbs of warm milk.
8. It’s 1/2 tbs of unsalted butter.
9. Prepare 1/2 tsp of salt.
10. It’s as needed of Black pepper.
11. You need of For Teriyaki Sauce :.
12. Take 1/4 tsp of garlic powder.
13. Make ready 1/4 tsp of onion powder.
14. It’s 1/2 tsp of ginger powder.
15. Take 1 tbs of brown sugar.
16. Take 2 tbs of sugar.
17. It’s 1/4 cup of light soy sauce.
18. Make ready 1 tbs of sake.
19. Take 3 tbs of water.
20. Prepare 1 tsp of corn starch mix with 1 tbs water.

Maybe next time we'll throw some red potatoes and carrots in to cook with it.Photo about Pork rolls in sauce served with mashed potatoes and salad.They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!!This is a fabulous recipe and your end product won't have that "crock pot" flavor!!

Mashed Potato Pork Rolls with Teriyaki Sauce instructions

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

I serve them with Japanese rice or on top of a bed of veggies and potatoes.Sweet and savory with a soft crunch from the peppers, carrots and green beans make these pork rolls easy to love!My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect!

Try this Pork Chop with Sweet Potato Mash and a Light Curry Sauce recipe by Chef Jean-Christophe Novelli.When the sweet potatoes are ready scrape out the flesh, discarding the skin, then in a bowl mash the hot potato with a little butter and seasoning then fold in the chopped parsley and coriander.Looking for the best mashed potatoes?Whether it's for Thanksgiving, fall, or just dinner, these variations—lemon Mashed potatoes with all the fixings, that's what.Get the recipe at Dinner at the Zoo.