Steps to Cook Delicious Hujiao bing (Taiwanese pepper buns)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hujiao bing (Taiwanese pepper buns). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hujiao bing (Taiwanese pepper buns) Recipe. The pepper pork bun, sometimes known as Hu Jiao Bing (Ju Jiao Bing), is a bun with a filling of pork and black pepper mixture. A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions.

You can have Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hujiao bing (Taiwanese pepper buns)

1. It’s of Dough 發酵麵團.
2. Take 1 cup of water.
3. Make ready 2 tsp of yeast mixed with 2 tbsp water.
4. You need 1 tbsp of sugar.
5. Take 480 grams (3 1/4 cups) of all purpose flour.
6. Prepare 1/2 tsp of salt.
7. It’s of Roux 油酥 (optional).
8. Prepare 120 grams (3/4 cups) of all purpose flour.
9. Take 60 grams of lard.
10. It’s of Filling 餡.
11. Make ready 1 lb of ground pork.
12. Prepare 1 tbsp of soy sauce.
13. Prepare 1 tbsp of sesame oil.
14. You need 1 tbsp of mijiu (rice wine).
15. Take 1 tbsp of sugar.
16. Prepare 1 tbsp of salt.
17. You need 1 tbsp of black peper.
18. Prepare 150 grams of chopped green onions.
19. Make ready of Garnish.
20. You need of white sesame seeds.

The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling.The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history.One of the best parts about this delicious snacks, is the fillings!When you realize that there is an explosion of flavor when you first bit into it.

Hujiao bing (Taiwanese pepper buns) instructions

1. Use a mixer to make the filling; refrigerate it.
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
4. Wrap each small piece of roux into a small piece of dough; make them into balls.
5. Make the buns – flatten the balls and wrap the filling into them.
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan.Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling.Taiwan is definitely one of my favorite countries to visit.

Pepper bun has become one of the most loved street food in Taiwan.Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.A dish made by Sōma during the Moon Banquet Festival.However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances.Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; literally: 'black pepper cake or biscuit') is a type of baked bun that originated from the Fuzhou region of China.