Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, 豉椒炒蜆 (Stir fried clams with blank beans sauce). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
豉椒炒蜆 (Stir fried clams with blank beans sauce) Recipe. 〈 職人吹水〉 蝦乾小炒王 Dai Paid Dong Style Mixed Stir Fry with Chives and Dried shrimp 中英文字幕. 〈 職人吹水〉 豉汁炒蜆 家常 版簡單易做Stir-Fried Clams with Black Bean Sauce. Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤).
You can cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you cook it.
Sprinkle wine around the edge of wok.Pour it slowly and keep stir-fry the ingredients until the sauce thicken.Wait for the clams to open up.Then pour in the Corn Starch mixture.
Don't ever cook the clams too long while blanching, as they have to be stir fried later on and you don't want the meat turn rubbery.Toss the clams into the wok.Increase heat to high and stir-fry until aromatic.
Chinese style clam stir fry-super easy and taste Chinese seafood recipe.I am born in a city where no fresh seafood is provided.But later on I figure out those sands can be removed by hours of soaking in salted water.This version is the most basic quick stir-fry clams in China now.Chinese Broccoli with Oyster Sauce (蠔油芥蘭).