Recipe of Delicious Our Family's Bouillabaisse-style Tomato Hot Pot

Our Family's Bouillabaisse-style Tomato Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. The recipe I am sharing today is bouillabaisse.

Here is the best “Our Family's Bouillabaisse-style Tomato Hot Pot” recipe we have found so far. This is gonna really delicious.

Ingredients of Our Family's Bouillabaisse-style Tomato Hot Pot

1. You need 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
2. Make ready 4 of Unshelled shrimp (deveined).
3. Prepare 4 of Chicken wing mid section.
4. Make ready 1 of pack Manila clams have the sand cleaned out of them).
5. Take 4 of Wiener sausages.
6. It’s 1/4 of Onion (thinly sliced).
7. Prepare 1 large of Potato (cut into bite-sized pieces).
8. Take 1/2 of Carrot (thinly sliced).
9. You need 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
10. Prepare 2 of to 4 leaves Cabbage (chopped).
11. It’s 1 of pack Mushrooms (shimeji, king oyster, etc.).
12. It’s 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
13. It’s 2 tbsp of Olive oil.
14. Prepare 1 clove of Garlic (minced).
15. Take 100 ml of White wine.
16. Take 1 can of Canned crushed tomatoes.
17. It’s 1000 ml of Water.
18. Make ready 1 of Consommé soup stock cube.
19. Make ready 1 tsp of Sugar.
20. You need 2 tsp of Salt.
21. Take 1 of Dried herbs (bay leaf, basil, oregano, thyme).
22. Make ready 1 of Pepper.

Bouillabaisse (Provencal Fish Soup) and How to Make Fish Stock Mediterranean sea bass (a.k.a. branzino) and Sea Bream (a.k.a. orata, dorade, dorado) are my.Transfer the bouillabaisse to individual bowls and garnish with the tarragon.We recommend stirring a little of the hot broth with the aioli before adding it to the stew to prevent the aioli.A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.

Our Family's Bouillabaisse-style Tomato Hot Pot step by step

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
5. Once the shells open, set aside the clams and shrimp..
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.

Heat oil in a large heavy pot over medium-high heat.Stir in parsley and hot bouillabaisse broth.Ladle mussels and broth into bowls.

Cut fish into bite size pieces.In a large stock pot heat oil.This Easy Seafood Bouillabaisse recipe is a classic French dish that's perfect for the holidays!Quick and simple to make ahead, this flavorful seafood stew features whatever seasonal fish is available at the market.Impress your guests with a totally jaw-dropping meal that can easily be prepared ahead of.