Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Peach Cobbler. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler Recipe. Kelley's Peach Cobbler "I reduced the recipe to two servings and used fresh peaches over frozen since they are in season. It baked up beautifully." <br>- ~MyHotSouthernMess~ Best Peach Cobbler Ever "Very easy.
You can cook Peach Cobbler using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peach Cobbler
You need 1/2 cup of unsalted butter.
It’s 1 cup of all-purpose flour.
It’s 2 cup of sugar, divided.
Prepare 1 tbsp of baking powder.
Make ready pinch of salt.
It’s 1 cup of milk.
Make ready 4 cup of fresh peach slices.
Prepare 1 tbsp of lemon juice.
You need 1 of ground cinnamon or nutmeg (optional).
There are two different styles of cobbler and both are equally delicious.Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this.What could be a more perfect ending to a summertime meal than easy peach cobbler?Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Peach Cobbler step by step
Melt butter in a 13- x 9-inch baking dish..
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened..
Pour batter over butter (do not stir)..
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir)..
Sprinkle with cinnamon or nutmeg, if desired..
Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm..
Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like.Peach cobbler is one of our all-time favorite summer desserts.We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!).
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year.The tang of the lemon juice paired with the sweetness of the peaches.I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX.Everyone loves this recipe so much I have to make a double batch!Feel free to cut back on the sugar.
