Recipe of Speedy Rasabali

Rasabali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Rasabali” recipe we have found so far. This is gonna really delicious.

Ingredients of Rasabali

1. It’s 1 ltr of milk to prepare cottage cheese.
2. Prepare 1 of lemon juice.
3. You need 1 tsp of all purpose flour.
4. It’s 1 tsp of semolina.
5. Make ready 4 tsp of Sugar.
6. Take 1 tsp of cardamom powder.
7. It’s of Oil for frying.
8. Make ready 1 ltr of milk.
9. You need 4 tsp of milkmaid.

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Rasabali instructions

1. Boil the milk and add lemon juice to curdle it.
2. Strain it and wash with cold water to remove lemon flavour.
3. Mash the cottage cheese. Now make a smooth dough with the help of hand to get a grainy texture. Add maida and semolina and mix and knead thoroughly. Now make balls from the chenna then flatten them in the shape of vadas..
4. On the other side prepare the milk by boiling it and adding milkmaid to it. Reduce to half..
5. Deep fry the prepared cheese vadas in medium flame till golden brown..
6. Then add into the prepared milk and boil it for next 5 mins..
7. Switch off the flame. Let it rest for an hour. Serve it..

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