Step-by-Step Guide to Prepare Tasty Mixed Mushrooms Hot and Sour Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mixed Mushrooms Hot and Sour Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Mushrooms Hot and Sour Soup Recipe. Place the mushrooms (leave the enoki to the end if using), carrot, vegetable stock, soy sauce, dark soy sauce and vinegar in a large saucepan over high heat. Mixed Mushrooms Hot and Sour Soup Bobeccan.

You can have Mixed Mushrooms Hot and Sour Soup using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mixed Mushrooms Hot and Sour Soup

1. Take 1 pack of Firm tofu 一盒硬豆腐.
2. It’s 1 cup of Black Fungus 一杯木耳.
3. It’s 1 cup of Enoki Mushroom 一杯金針菇.
4. Prepare 1 cup of King Mushrooms 一杯杏鮑菇.
5. Take 1 cup of Shiitake Mushrooms 一杯香菇.
6. You need 2 inches of Ginger 兩塊姜.
7. Take 1 of Egg 一個蛋.
8. It’s 1 Cup of Shedded Carrots 一杯胡蘿蔔絲.
9. Take 4 cups of Veggie Broth or Water 四杯蔬菜湯或水.
10. Take 2 tbsp of Organic Soy Sauce 兩湯匙有機醬油.
11. Take 3 tbsp of Organic White Vinegar 三湯匙有機白醋.
12. Make ready 1 tsp of salt 1茶匙鹽.
13. You need 1/2 tsp of sugar 半茶匙糖.
14. You need 1/2 tbsp of White Pepper 1/2湯匙白胡椒.
15. Make ready 1 tbsp of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
16. Make ready 4 tbsp of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
17. Take 1 tbsp of Garlic 1湯匙大蒜.
18. Take 1 tbsp of Olive Oil 1湯匙橄欖油.

Add tofu, bamboo shoots, vinegar, and white pepper.Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating.Rinse and drain yuba and wood ear once rehydrated, then.

Mixed Mushrooms Hot and Sour Soup instructions

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
8. Add soy sauce, salt and sugar 加入醬油，鹽和糖.
9. Add Cornstarch and water 加入太白粉和水.
10. Add firm tofu 加入硬豆腐.
11. Add Egg 加雞蛋.
12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
13. Add mixture to the soup 加到湯中.
14. Try and make any adjustments 試味.

Slice the oyster mushrooms in half if large, and slice shiitake and button mushrooms.Put in a pot with broth and bring to a boil, covered.Add mushrooms, chicken, soy sauce, chile paste, and garlic.

Add lots of your favorite vegetables for nutrition and fiber, tofu, mushrooms and egg.Sure Chinese hot and sour soup is a huge takeout favorite, how about making it at home?.If you do use dried, make sure the mix contains shitake mushrooms.If you like your soup particularly hot or sour, add more chile oil or vinegar to taste.The recipe can be easily doubled or tripled.