Recipe of Delicious Buddha Jumps Over the Wall

Buddha Jumps Over the Wall Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. The dish's name is an allusion to the dish's ability to entice the.

Here is the best “Buddha Jumps Over the Wall” recipe we have found so far. This will be really delicious.

Ingredients of Buddha Jumps Over the Wall

1. You need 2 of Chicken carcass bone.
2. Make ready of Ingredients A.
3. You need 8 of Pork ribs / bone meat.
4. It’s 8 pcs of Abalone.
5. Make ready 10 pcs of Dried Scallop.
6. Take 10 pcs of Dried Oysters.
7. Make ready 8 pcs of Shitake Mushroom.
8. Make ready 1 of Medium size Black Fungus.
9. You need 2 pcs of Ginseng.
10. It’s of Solomons Seal - Yuk Chu.
11. Prepare of Codonopsis root - Dong Sum.
12. Take 5 pcs of Red dates.
13. Take 5 pcs of Black dates.
14. Take of Ingredients B.
15. It’s 4 of Chicken drumstick.
16. You need 1 of Sea Cucumber.
17. You need 1 of Fish Maw.
18. Take of Some Goji berries.
19. It’s of to taste Seasoning.
20. You need 2 tbsp of abalone sauce.
21. You need 1 tbsp of oyster sauce.
22. Prepare 2 tsp of salt.
23. It’s 3 litres of water.

Buddha Jumps Over The Wall Soup is also traditionally made with shark fin, but we chose not to use it for this recipe.Clean the abalone by using a new toothbrush to brush away the brown layer on its body.Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳墙; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine.It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou, Fujian Province.

Buddha Jumps Over the Wall instructions

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

Great recipe for Buddha Jumps Over the Wall.This dish is regarded as a Chinese delicacy.The origin of this dish goes back to Qing Dynasty in Fuzhou, Fujjan Province, where there was a scholar travelling there started cooking a dish with whatever ingredients he had in his bag.

The soup is called Buddha Jumps Over the Wall and contains shark's fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng.All records listed on our website are current and up-to-date.For a full list of record titles. cchatty is a place to learn Chinese and make friends, with the Chinese learning marketplace, story community, learning dictionary, free pdf download, and learning tools.Legend has it that a scholar was cooking the soup near a Buddhist monastery and the aroma spread to where the monks were meditating.Buddha Jumps Over The Wall 佛跳墙 Share: This dish is the only non-street food originating from the Min cuisine in China's southeastern Fujian province that features on banquet menus in Chinese haute cuisine restaurants.