Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Simple sour dough bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple sour dough bread Recipe. Delicious and simple sourdough bread: Yes. Beautiful photos to help with scoring the dough.
You can have Simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Simple sour dough bread
Make ready 6 cups of all purpose flour.
Prepare 1/2 tsp of instant or active dry yeast.
You need 2 1/2 tsp of salt.
You need 2 2/3 cup of warm water.
Making sourdough bread has recently caught on, especially since most people are stuck at home and have nothing to do.I first started baking bread when my.It is simply called sourdough because of the way it's made.It is slow-fermented using Let the sourdough bread loaf sit at room temperature for several hours before cutting.
Simple sour dough bread instructions
In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky.
Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready..
Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid..
Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour..
Lift parchment paper out of pot, cool on rack.
Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria.This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton.A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all.Make the leaven the night before you plan to mix the dough and leave it on the counter.By the next morning, it should be bubbly and smell slightly sour.Make sourdough bread from a homemade sourdough starter.See what top-rated recipes work best.
