Recipe of Yummy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan.

Here is the best “Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. It’s of Basic Hotpot Soup Recipe ID: 1992492.
2. Make ready 2 of to 3 pieces Kombu for dashi stock.
3. Prepare 1 of handful Bonito flakes.
4. You need 1200 ml of Water.
5. You need 50 ml of Sake.
6. Prepare 80 ml of Shirodashi.
7. You need of Additions to the hot pot.
8. You need 3 of to 4 cloves Garlic.
9. Prepare 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
10. It’s 3 of to 5 Red chili pepper.
11. Take of Hot Pot ingredients:.
12. It’s 400 of to 500 grams Pig offal (whatever parts you like).
13. Make ready 1/3 of to 1/2 a head Cabbage.
14. Make ready 1 bunch of Chinese chives.
15. You need 1/2 block of Tofu (silken).
16. Take 150 grams of Konnyaku.
17. Prepare 1 of Burdock root.
18. It’s 2 of hanks Champon noodles (thick ramen-type noodles).
19. It’s 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

To finish up your hot pot, try Champon ramen or Zosui rice soup.Best Nabe (Japanese Hot Pot) in Chuo.We had the motsunabe shabu shabu style which had a delicious soup broth and a side dipping sauce that was an excellent Motsunabe is my favorite hotpot.If you visit Fukuoka, u must try motsunabe during your trip, however some people dislike to.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup step by step

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside This nutritious dish is believed to have originated in Hakata, a district in the city of Fukuoka, from where it.Our speciality "Motsunabe" is a hot pot originating in Hakata(Fukuoka) that uses the small intestine of a cow as its main ingredients.The soup is loaded with collagens and savory flavor of motsu spreads in your mouth with every chewy bite.

Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot).Enjoy offal hot pot of soy sauce taste.We use traditional soy sauce which does not use any chemical seasoning. ◆ Banquet courses ◆ Enjoy our proud exquisite dishes such as traditional offal hot pot, vinegar offal and herb chicken. ··· Hot Selling Delicious Hotpot Original flavor Soup Base Seasoning Condiment Cooking sauce Hot Pot Condiments. ··· Yunnan wild mushroom clear soup hotpot base Light taste mellow Soup mixing bag Contains wild bacteria Chinese Hot pot sauce.Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video.Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.