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Recipe of Delicious BBQ Tofu Sandwhiches

By Easy Recipes 29 June 2020
Recipe of Delicious BBQ Tofu Sandwhiches
Recipe of Delicious BBQ Tofu Sandwhiches

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, BBQ Tofu Sandwhiches. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

BBQ Tofu Sandwhiches Recipe. Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won't mind the contradiction. Serve with: Baked beans and corn on the cob.

You can cook BBQ Tofu Sandwhiches using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BBQ Tofu Sandwhiches

  1. Prepare 1 packages of 12oz extra firm tofu.
  2. Take 1 of onion thinly sliced.
  3. Take 1 1/2 cup of bbq sauce give or take to your preference.
  4. Take 3 tbsp of extra virgin olive oil or any oil of your choice.
  5. Make ready 1 of Bread or buns. Any toppings you want like cheese, pickles, etc..

The recipe is originally titled 'BBQ Jack Sandwiches' and calls for jackfruit, but suggests using tofu or tempeh, among other choices, as a replacement if jackfruit is unavailable.This baked BBQ tofu is perfect for use in sandwiches, wraps, meal prep bowls, or just eaten as is.Whip up a batch or two in advance, and store it in the fridge for up to a week to quickly put together delicious comfort food lunches or dinners.How to Make Vegan BBQ Tofu Sandwich BBQ.

BBQ Tofu Sandwhiches instructions

  1. Drain tofu between paper towels trying to get most of the water out..
  2. Cut tofu into 1/4 inch slices. I usually get 4 good slices and one slice that's a little thinner..
  3. In a large skillet heat some of the oil. Fry tofu until golden brown on both sides. (see pic).
  4. In a seperate small skillet add oil. Fry onions to desired consistency..
  5. When tofu is done drain extra fluid from skillet..
  6. Add onions and bbq sauce. Let it simmer on low to just above low heat for 10 minutes..
  7. Serve on bread or buns with any toppings you prefer..

Peel and thinly slice the carrot.Mince the cilantro leaves and stems.My favorite recipe from Cook the Pantry that I made was the BBQ tofu sandwiches, so I chose to share that recipe with you today.

Vegan BBQ tofu sandwiches are now on repeat.Crispy baked tofu that is sliced thin enough that is gets oh-so-crunchy.Quick pickled cucumbers, carrots, red onion and radishes.Sandwiched between buns or bread spread with BBQ sauce.This is the summer sandwich of my dreams.

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