Steps to Make Tasty Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cheesy Garlicky Potatoes Au Gratin, my way. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way Recipe. Cheesy Garlicky Potatoes Au Gratin, my way step by step. Spray or grease an iron skillet or casserole dish.

You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. You need 4 of large potatoes, peeled and sliced.
2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. You need of Salt and pepper.
4. Make ready of Grated parm for each layer.
5. Take 3 tbsp of flour.
6. Prepare 3 tbsp of butter or margarine.
7. Prepare 2 cups of milk.
8. Make ready to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. It’s of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm.Muenster is a softish cheese so I sliced.Cheesy Garlicky Potatoes Au Gratin, my way instructions.

Cheesy Garlicky Potatoes Au Gratin, my way step by step

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.Cheesy Garlicky Potatoes Au Gratin, my way step by step.Spray or grease an iron skillet or casserole dish.

Spray or grease an iron skillet or casserole dish.Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm.Muenster is a softish cheese so I sliced.You may feel intimidated by the words, Au Gratin, but don't be!