Nan khatai (Indian shortbread) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai, is a traditional Indian biscuit.
Here is the best “Nan khatai (Indian shortbread)" recipe we have found so far. This will be really delicious.
There are so many variations of nankhatais and can be made.Nankhatai Recipe with step by step photos.Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!Does this recipe ring a bell?Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.These are flavored with ghee, cardamom and saffron and will melt in your mouth!Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.Nan khatai make a great homemade gift for holidays.Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.