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Step-by-Step Guide to Cook Ultimate Mike's Ghost Pepper Pork Chili

By Easy Recipes 18 April 2020
Step-by-Step Guide to Cook Ultimate Mike's Ghost Pepper Pork Chili
Step-by-Step Guide to Cook Ultimate Mike's Ghost Pepper Pork Chili

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mike's Ghost Pepper Pork Chili. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ghost Pepper Pork Chili Recipe. On this show members of the WE cast will try to create weird & gross types of misc products! Today the WE crew tries to create Mike's.

You can have Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Ghost Pepper Pork Chili

  1. Make ready of ● For The Meat.
  2. Prepare 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
  3. Take 1 1/2 tbsp of Ground Cumin.
  4. Prepare of ● For The Chili.
  5. Take 2 tbsp of Bacon Grease.
  6. It’s 4 (15 oz) of Cans Dark Kidney Beans [drained].
  7. Make ready 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
  8. Take 1 (15 oz) of Can Crushed Tomatoes.
  9. Make ready 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
  10. Make ready 2 of EX LG Jalapeños Peppers [de-seeded - minced].
  11. Prepare 1 of LG Beefeater Tomato [chopped].
  12. Make ready 1/2 Cup of Celery [chopped].
  13. Take 1 of EX LG Viadailla Onion [rough chopped].
  14. It’s 2 tbsp of Fine Minced Garlic.
  15. You need 3 tbsp of Regular Chili Powder.
  16. Prepare 2/3 Cup of Green Bell Peppers [chopped].
  17. Prepare 1 tbsp of Italian Seasoning.
  18. You need 1 tbsp of Worshestershire Sauce.
  19. You need 1 tsp of Fresh Ground Black Pepper.
  20. Take 1 tsp of Red Pepper Flakes.
  21. You need 1 tbsp of Smoked Paprika.
  22. Make ready 2 tbsp of Tabasco Sauce.
  23. Make ready of ● For The Sides & Options.
  24. You need as needed of Fresh Chilled Chopped Onions.
  25. Prepare as needed of Fresh Chilled Cilantro Leaves.
  26. You need as needed of Fresh Chilled Chives.
  27. Prepare as needed of Chilled Shreaded Cheese.
  28. It’s as needed of Chilled Sour Cream.
  29. Prepare as needed of Fresh Tortilla Chips.
  30. It’s as needed of Warmed Corn Bread.
  31. You need as needed of Bottled Tabasco Sauce.

Spicy Pork Chili with Ghost Peppers!" [the peppers they grew in my backyard finally ripened] Anyway, this was the spicy, delicious fruits of their labors!This pork chili recipe is made with chunks of tender pork shoulder, roasted red New Mexican peppers, fire roasted tomatoes and a mix of chili powders I'm Mike, your chilihead friend who LOVES good food.I love it spicy, and hopefully you do, too.Here you'll find hundreds of spicy recipes of all levels.

Mike's Ghost Pepper Pork Chili step by step

  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

Benefits of Bhut jolokia/ghost chili peppers cultivation.Great recipe for Mike's Ghost Pepper Pork Chili.Hot Dog Chili?" They all responded, "No!

The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India.Its Time To Eat Some Ghost Pepper Pork Scratching Who Will Eat Them All !!Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge.Super early mature, fruit enlarge fast, continuously fruits setting ability is strong.Does the hottest chile pepper in the world have a flavor?

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