How to Prepare Perfect Upside down Caramel Banana Cake

Upside down Caramel Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. This cake tastes incredible with its combination of bananas and caramel drenched cake.

Here is the best “Upside down Caramel Banana Cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Upside down Caramel Banana Cake

1. Take of Cake.
2. Make ready 1 of Banana, very ripe, mashed.
3. You need 1 pinch of Baking soda.
4. It’s 2 tbsp of Sour cream.
5. You need 1 1/2 cup of Self rising flour.
6. It’s 1 3/4 cup of Superfine sugar, heaped.
7. You need 1/2 tsp of Ground cinnamon.
8. Take 1/4 tsp of Ground nutmeg.
9. You need 6 1/2 tbsp of Salted Butter, room temperature.
10. It’s 1 tsp of Pure vanilla extract.
11. You need 2 of Eggs, room temperature.
12. Prepare of Carmel topping.
13. Make ready 2 tbsp of Butter.
14. You need 2/3 cup of Brown sugar, packed.
15. You need 1 1/2 tbsp of Maple syrup.
16. Prepare 4 large of Bananas, just riped, sliced diagonally.

Add eggs one at a time, beating after each addition until well combined.Banana bread was always a staple in my mom's kitchen when I was growing up.Over the years, I have riffed on her recipe in dozens of ways: adding Then, about a year ago, I decided to play with the idea of a banana upside-down cake, topped with banana slices and salted caramel, which both soaks.Can I just say… this cake is SOOO.

Upside down Caramel Banana Cake instructions

1. Preheat oven to 350°F and grease a 9 inch round cake pan..
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
3. Pour caramel sauce into cake pan to coat..
4. Sift flour and spices together in a bowl..
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
11. Bake for 45 to 50 minutes until done..
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does.Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake!Beat butter, sugar and Vanilla until pale and creamy, scraping down sides when necessary.

I know I say that about everything and I truly mean it every time.The upside down element adds a little excitement too.This Caramelized Banana Upside Down Cake is the perfect dessert to make when you have just one banana.It's a mini cake and it's the ideal size Banana Upside Down Cake.Melted butter and brown sugar make the perfect topping for this delightful cake.