Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tilapia Jhal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tilapia Jhal Recipe.
You can cook Tilapia Jhal using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tilapia Jhal
Take 4 pieces of tilapia fish cut and washed.
You need 1 of onion sliced.
It’s 6-7 pods of garlic crushed.
Take 1 tablespoon of ginger paste.
Take 1 of tomato paste.
Take 1 tablespoon of red chilli powder.
Make ready to taste of Salt.
It’s 1/2 tablespoon of turmeric powder.
It’s 1/2 tablespoon of cumin powder.
Take 1/2 tablespoon of coriander powder.
It’s 1/2 tablespoon of onion seed.
You need 2 tablespoon of chopped coriander leaves.
Take 1 tablespoon of chopped onion leaves.
Take 1/2 cup + more of Oil for swallow frying and gravy.
You need 2 cups of water.
Tilapia Jhal instructions
Marinate the fish pieces with salt and turmeric powder.
Fry them in oil and keep aside.
In a kadai, heat oil and fry the sliced onions and onion seeds..
Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté.
Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes.
When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces..
Let it cook for five minutes then add chopped coriander leaves and spring onions.
When the water reduces and becomes gravy off the flame and serve with hot plain rice..
