Simple Way to Prepare Tasty Classic 100% Whole Wheat Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Classic 100% Whole Wheat Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Classic 100% Whole Wheat Bread Recipe. Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing.

You can cook Classic 100% Whole Wheat Bread using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic 100% Whole Wheat Bread

1. It’s 3 1/2 cups of Whole wheat flour.
2. You need 2 1/2 tsp of instant yeast.
3. Make ready 1 1/4 tsp of salt.
4. Make ready 1/4 cup of honey.
5. It’s 1/4 cup of vegetable oil.
6. You need 1-1/8 cups of lukewarm whole milk.

Whole wheat bread wasn't on the "good" carb lists anymore.But switching up your side dishes can bring a refreshing change to a classic comfort food dish.The best All Whole wheat Sandwich Bread.A soft and fluffy sandwich bread that stays fresh for days!

Classic 100% Whole Wheat Bread step by step

1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed..
2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours..
3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan..
4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning..
5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing..

Subscribe for more videos every week.Upon learning that whole wheat bread was the better bread, I was first in line at my grocery store the next day to pick up some whole wheat bread.Cut to a little while later.

You can of course prepare this whole wheat bread by hand, but I recommend using a stand mixer fitted with a dough hook if you have one.A stand mixer will prevent you from accidentally adding too much flour, and it will help you knead the dough long and well enough to give the bread a light and.Whole-wheat bread has a flavor and nutrient profile many times more complex than that of white bread.But wander the bakery aisle of your local supermarket and you'll find multitudes of "whole-wheat" breads that list refined flour—regular white flour used to make white bread—as their.We're told you can't make a light bread with all whole wheat flour, that you have to either add some bread flour or gluten to the Then I convert my starter to whole wheat.