Gajar (Carrot) Halwa with Coconut Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Carrot Halwa is popularly known as Gajar ka halwa or Gajrela. One of the delicious and popular sweet recipe of India.
Here is the best “Gajar (Carrot) Halwa with Coconut” recipe we have found so far. This will be smell and look delicious.
It makes its presence in most special occasions like festivals, celebrations and parties.Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.Carrot Halwa is a very famous and traditional Indian dessert.
Some arm work is needed to make this halwa.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa.This is another variation with coconut milk.Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.