Recipe of Appetizing Amazing Easy Curry Hot Pot

Amazing Easy Curry Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Thai Curry Hot Pot recipe is ultra-easy to make, fun to customize with all of your favorite add-ins, naturally gluten-free and vegan (although you can add meat if you'd like!), perfect for entertaining, and SO delicious! Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over.

Here is the best “Amazing Easy Curry Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Amazing Easy Curry Hot Pot

1. Make ready of Part 1.
2. It’s 2 of packets Ready-made curry.
3. Take 100 ml of Shiro-dashi.
4. It’s 800 ml of Water.
5. Take 150 ml of Soy milk (or milk).
6. Make ready of Katakuriko slurry.
7. Take 3 tbsp of Katakuriko.
8. You need 150 ml of Water.
9. Prepare of ーーーーーーーーーーーー.
10. Make ready 300 grams of Pork (thinly cut for shabu-shabu).
11. You need 1 of Green onion or scallion.
12. It’s of Part 2.
13. It’s 1/2 of Cabbage.
14. Make ready 1 of Broccoli.
15. You need 1 of packet Shimeji mushrooms.
16. It’s of Part 3.
17. Prepare 1 of packet Pre-cooked rice (or microwaveable rice).
18. Make ready 1 of Egg.
19. You need 1 of Processed pizza cheese.

Optional protein included for vegans, pescatarians, and meat eaters!Advanced rotation and seal structure makes the pot easy to clean, meet certification standards at the national level.Heating type compare of planetary cooking mixer Electrical big heating area, controllable temperature, even heated.Easy Chinese Hot Pot at your dinner table.

Amazing Easy Curry Hot Pot instructions

1. These are the ingredients. I forgot to add soy milk!.
2. Cut the ingredients into bite-sized pieces..
3. Fry the green onion quickly and add to Step 3. Be careful not to let the katakuriko sink to the bottom and burn!.
4. Fry the green onion quickly and add to Step 3. Be careful not to let the starch sink to the bottom and burn!.
5. Add pork and when the colour changes, add the hard part of cabbage, broccoli and other ingredients..
6. Simmer for 5 minutes and stir constantly so the bottom of the sauce doesn't burn. And it's done!.
7. Enjoy the hot pot and add more ingredients as you eat. Try to leave the soup broth and when you finish eating the ingredients….
8. …cook some rice in the leftover soup!.
9. Heat rice in a microwave and add to the pot (you could use normal rice or cold leftover rice). Keep stirring over low heat….
10. 7-8 minutes later… Be careful not to let the bottom of the pot burn. When the rice absorbs the soup and starts to look like porridge, you're on the right track..
11. Turn off the heat. Beat the egg and add to the pan along with pizza cheese. Stir well and let the egg set softly in the remaining heat..
12. It's done!!.

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