Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Sandwhich bhakarwadi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sandwhich bhakarwadi Recipe. How to make Bhakarwadi at home Sandwich Bhakarwadi is the different way to present traditional bha. Sandwich Bhakarwadi is an innovative sack for all, especially kids.
You can have Sandwhich bhakarwadi using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sandwhich bhakarwadi
Prepare 2 cup of all purpose flour.
You need 1/2 cup of gram flour.
Make ready Pinch of ajwain / carom.
Make ready 2 tbs of groundnut.
Take 2 tbs of seasam seeds.
Take 2 tbs of crushed dry coconut.
You need 1 tbs of khaskhas/ poppy seeds.
Prepare 1 tsp of red chilli.
Make ready 1 tsp of garam masala.
You need to taste of Salt.
Prepare 1 tbs of sugar.
Prepare 1 tsp of amchur.
You need 1 of green chilli.
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Sandwhich bhakarwadi instructions
Mix salt and ajwain in gram flour and all purpose flour & knead the tight dough. Mix all dry spices together and grind them..
Take a small size ball of dough and make chapati.now spread the grind masala on it. Cover with another chapati.press them & cut into square shape..
Heat oil in a medium flame. Fry all square bhakharwadi on medium flame till golden brown..
Our BHAKARWADI is ready. Serve with tea. Store in air tight container for 15 to 20 days..
In order to navigate out of this.How to make the bhakarwadi sandwich: For the dough.Mix all the ingredients and add water less than the ½ cup in small portions to knead the stiff dough.
This product is out of stock.Description Description Description bhakarwadi recipe with step by step pics. one of the popular snack from western india is bhakarwadi or bakarwadi. bhakarwadi are fried and crisp pinwheels or spirals. bhakarwadi are addictive and have a sweet, spicy and tangy taste.Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis.Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside.If you have oven, it is lot more easier with no mess!
