Easy Way to Cook Tasty Mini Dutch Baby Pancakes

Mini Dutch Baby Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A Dutch boy (or baby) pancake is a large puffed popover-like pancake that's baked in the oven. We've made cute mini versions by baking the batter in a muffin pan.

Here is the best “Mini Dutch Baby Pancakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mini Dutch Baby Pancakes

1. Prepare 2 tbsp. of unsalted butter, melted and slightly cooled.
2. Take 4 of large eggs.
3. Prepare 3/4 cup of milk.
4. Take 3/4 cup of all purpose flour.
5. You need 1 tbsp. of granulated sugar.
6. Make ready 1 tsp. of vanilla extract.
7. Take 1/4 tsp. of salt.
8. Take 2 tbsp. of additional unsalted butter, for the muffin tins.
9. Prepare of non-stick spray* (see note in step 4).
10. Make ready of confectioners sugar, for garnish.

Add fresh strawberries, white sugar, honey, Rosemary, vanilla, and lemon juice to a small skillet.Stir until strawberries are evenly coated.Heat a medium skillet over medium high heat.Mini Dutch baby pancakes are so much fun and are very easy to.

Mini Dutch Baby Pancakes instructions

1. Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy..
2. Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read)..
3. Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats..
4. Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush..
5. Pour the batter into the hot, buttered muffin tins, filling to the halfway point..
6. Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers..
7. Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings..

And almost everyone has a muffin pan laying around.Besides, there's something about mini food that makes it more fun to make.Mini Dutch baby pancakes with Berry Compote is a fun way to welcome your newborn into the world.

Mini Dutch Baby Pancakes - these tasty little pancakes can be filled with anything!These mini dutch baby pancakes freeze well, as does the blueberry sauce.To re-heat, simply place frozen dutch babies on a baking sheet and loosely cover with a piece of aluminum foil.Sauce can be re-heated in microwave or a small saucepan.Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.