Easy Way to Cook Speedy Shio Koji Lemon Hot Pot

Shio Koji Lemon Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For The Herbs Mince the herbs and toss together to combine. Shio Koji (塩麹, 塩糀) is a mix of salt, water and rice koji, and it's a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods.

Here is the best “Shio Koji Lemon Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shio Koji Lemon Hot Pot

1. You need 3 tbsp of Shio-koji.
2. It’s 2 tbsp of Sake.
3. It’s 3 tbsp of Usukuchi soy sauce.
4. Prepare 1400 ml of Kombu based dashi stock (I used a ready-made scallop stock).
5. It’s 1 of half a head Napa cabbage.
6. It’s 1 of Leafy greens such as mizuna, chrysanthemum greens, etc..
7. Prepare 1 of Various mushrooms - shiitake, enoki, eringi, shimeji, etc..
8. It’s 1 of Green onion.
9. Prepare 1 of Cod, shrimp, and other seafood that you like.
10. You need 1/2 of Lemon.
11. Prepare 3 tbsp of Lemon juice.

Shio koji, or 塩麹 (salted koji) is a going through a major boom in Japan right now.Basically koji is used to make miso and sake, to get its distinctive flavors.Shio koji has been used widely in rural areas in Japan for a long time, but recently it has become a national sensation.My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable.

Shio Koji Lemon Hot Pot instructions

1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil..
2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently..
3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done..
4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce..
5. It's convenient to have bottled organic lemon juice stored in your fridge..

Other citrus like Yuzu is good, too.Fresh turnip Lemon Honey Shio Koji.What about nice and hot yummy stew for this weekend?

When an existing batch of shi-koji is half gone, I normally start making a new I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world.Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.It can be used to marinate meat or fish, or added as a sauce or finishing touch.Shio koji isn't quite so glutamate-rich.Instead, it sets koji's enzymes to work on the ingredients you're about to cook.