Mike's EZ Onion Mushroom Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
A variety of mushrooms gives nuance to this hearty vegetarian fennel soup. Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up the combination each time you make it.
Here is the best “Mike's EZ Onion Mushroom Soup” recipe we have found so far. This is gonna really delicious.
Ingredients of Mike's EZ Onion Mushroom Soup
- Prepare of Onion Mushroom Soup.
- It’s 8 cup of Varied Mushrooms [halved-baby portabella-white-brown-wild].
- You need 1 of Extra Large White Onion [chopped].
- You need 1 cup of Quality Dry White Wine [reserve half].
- Prepare 1 tbsp of Fresh Minced Garlic [+ 2 reserve cloves].
- You need 1/2 cup of Green Onions [chopped].
- You need 1 box of Lipton Onion Soup [use both packets in box].
- Take 1 tsp of Fresh Ground Black Pepper.
- Make ready 2 tbsp of Dehydrated Onions.
- Make ready 1 dash of Worcestershire Sauce.
- Take 1 box (32 oz) of Beef Broth.
- You need 2 tbsp of Olive Oil.
- You need 2 tbsp of Butter.
- Take 1 tsp of Thyme.
- Prepare 1/2 cup of Fresh Parsley [added last].
- Prepare 1 of large Bay Leaf.
- You need of Breads.
- Prepare 1 loaf of Dense Bread [your choice-toasted].
- Make ready of Fresh Croutons.
- It’s of Soup Thickeners [flour or starch].
- You need 4 tbsp of Flour.
- Prepare 2 tbsp of Corn Starch [+ 1 tablespoon water].
I make it using a combination of button, cremini, portabella, and.Stir in the onions, bay leaf and thyme; season with salt Preheat the broiler.Pour the sherry into the onions and cook over medium heat, scraping up any browned bits.Stir in the mushrooms and hot broth.
Mike's EZ Onion Mushroom Soup instructions
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil..
- Wash your mushrooms with a damp cloth.
Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump.
Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup.
While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!.
This easy French onion soup gets its rich, deep flavor from caramelized onions and lots of delicious mushrooms.If you've never had mushrooms in a French.This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting.
Onion Soup Mushroom Soup Vegan Soups And Stews Soup Recipes Stuffed Mushrooms Cooking Ethnic Recipes Gourmet.Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth.It's impossible creaminess comes from the beans.How to Make Japanese Clear Onion & Mushroom Soup.Place the broth back on the stove and add the mushrooms and green onions.