Simple Way to Make Super Quick Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 Recipe. Pork Chops Washed and Dried, tenderize the pork chop with the back of a knife, slightly cut the white fascia around pork chop, If you buy prepared sauce, Place onto the pork chop. 〈 職人吹水〉 茶餐廳 醃豬扒 當中竅門 快餐洋蔥汁調教 好味過出街食 Hong Kong style Pork Chop Onion Sause. A rich dish of Onion Pork Chops in Sweet Soy Sauce features pork chops marinated in sesame oil and oyster sauce.

You can have Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

1. Take of Pork Shank/Premium Pork Chops.
2. Prepare of Olive Oil.
3. Prepare half of Onions.
4. You need 3 of shallots.
5. Prepare 2 tsp of garlic.
6. Make ready 1 of capful of wine.
7. You need of marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch.
8. You need of (black pepper optional).
9. Prepare of sauce ~.
10. You need 50 ml of water.
11. You need 1 tsp of dark soya sauce.
12. Make ready 1 tsp of sugar.
13. Prepare 1 tsp of maggie sauce.
14. Make ready 1 tsp of light soya sauce.

A wide variety of sweet soya sauce options are available to you, such as salty.Too hot for the oven so I just simmered it.Flavorful pork chops soaked in rich sweet-savory umami onion sauce.An easy meal your family (including kids) will love. 🙂.

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 step by step

1. Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft..
2. So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr..
3. Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through..
4. For this part you can cut it or leave it as it is to your likings. Which I have done two types of style..
5. Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water..
6. Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute).
7. Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!.

Peking Pork Chops is called Jing Du Pork or 京都排骨.This recipe great for Chinese new year.The pig is a symbol of plumpness or abundance, therefore any pork dish is an auspicious symbol of prosperity.

This recipe is inspired by another classic favorite - Hong Kong Style Pork Chops with Onion Sauce 港式洋葱豬扒, hence the name "HK Onion Sauce". 🙂.Asian Pork Chop (Ginger Soy Sauce).Prick the pork chop with fork so the meat will absorb the marinade and put them in the Ziploc bag.Place the pork chop on top of rice, pour the sauce and top with cheese.Use the back of the chopper to loosen the pork chop, sesame with.