Recipe of Favorite Colourful kulfi sticks

Colourful kulfi sticks Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Colourful kulfi sticks” recipe we have found until now. This is gonna really delicious.

Ingredients of Colourful kulfi sticks

1. It’s 200 gm of Nestle milk powder.
2. You need 1 glass of milk.
3. Make ready 2 cups of whipped cream (solid form).
4. Make ready 1/2 cup of bura.
5. You need 3 of food colours green,yellow,orange (5-6 drops).
6. You need 5-7 of almonds.
7. Prepare 10-15 of kishmish.
8. It’s 5-7 of pista.

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Colourful kulfi sticks instructions

1. First take a kadai. Put one glass milk in it and cook for 5min..
2. Add whipped cream in it..
3. Again cook for 5min..Keep stirring to avoid any lumps.Now add 200gm Nestle milk powder.Again stir and cook for 5min..
4. Finally add bura.Now stir till bura melts completely.Now cook on low flame for 15-20min.Switch off the flame and add the kulfi batter to three bowls and add three food colours 6-7 drops each in the three bowls..
5. Add badam, kishmish and pista at the bottom in 6 blocks each after cutting them into small pieces..
6. Finally fill them with three different coloured batter of kulfi..
7. Freeze them for half an hour in freezer..
8. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours..
9. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Take them out of the icetray and put them in the plastic katori and served chill.Enjoy !!!!!.

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