Steps to Make Super Quick Egg, mushroom & halloumi “breakfast muffins”

Egg, mushroom & halloumi “breakfast muffins” Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Egg, mushroom & halloumi “breakfast muffins”" recipe we have found until now. This is gonna really delicious.

Ingredients of Egg, mushroom & halloumi “breakfast muffins”

1. Prepare 6 of eggs.
2. Prepare 4 of mushrooms.
3. Prepare 3 of cherry tomatoes.
4. Prepare 75 g of halloumi.
5. You need 2 tsp of mixed herbs.
6. It’s 1/2 of avocado 🥑.
7. Make ready of Salt and pepper.

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Egg, mushroom & halloumi “breakfast muffins” step by step

1. Preheat the oven to 200c.
2. Slice the mushrooms and tomatoes.
3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper.
4. Mix in the eggs.
5. Line a muffin tray with oil.
6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c.
7. Top with avocado and voila!.

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