Steps to Make Speedy Fried Chicken Wings with Spicy Honey Butter

Fried Chicken Wings with Spicy Honey Butter Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fried Chicken Wings with Spicy Honey Butter” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Chicken Wings with Spicy Honey Butter

1. It’s of For the chicken and brine:.
2. Prepare 6 tablespoons of Lawry’s Seasoned Salt.
3. Prepare 2 of 1⁄2 tablespoons garlic powder.
4. Make ready 2 tablespoons of cayenne pepper.
5. Take 5 pounds of chicken wings and drumettes.
6. It’s of For the breading and frying:.
7. It’s of Canola oil, for deep-frying.
8. Take 4 cups of all-purpose flour.
9. Make ready 2 tablespoons of Lawry’s Seasoning Salt.
10. Take 1 tablespoon of cayenne pepper.
11. Make ready of For the spicy honey butter:.
12. You need 115 g of unsalted butter, melted and cooled.
13. Prepare 4 tablespoons of Cholula hot sauce (sorry, it has to be Cholula).
14. Prepare 2 tablespoons of honey.
15. You need 3/4 teaspoon of kosher salt, plus more to taste.

Fried Chicken Wings with Spicy Honey Butter instructions

1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24..
2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot..
3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions..
4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest..
5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing..
6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches..
7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary..
8. Slather the wings with the spicy honey butter and serve..