Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Prawns Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Prawns Curry Recipe.
You can have Prawns Curry using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Prawns Curry
- Make ready of For Marinating Prawns:.
- You need 20-25 of Jumbo Prawns.
- You need 1 of Juice of Lemon.
- It’s 1/2 tsp of Turmeric Powder.
- It’s 1/2 tsp of Salt.
- Prepare of For Making Gravy:.
- It’s 1/2 tsp of Mustard Seeds.
- It’s 4 of Pearl Onions (Sliced).
- You need 3 of Green Chillies (Cut into Half).
- It’s 1 Sprig of Curry Leaves.
- Make ready 1-1/2 Inch of Ginger (Chopped).
- It’s 4 Cloves of Garlic (Chopped).
- Make ready 2 tbsps of Ginger-Garlic Paste.
- It’s 2-3 Pieces of Fish Tamarind.
- You need of Spice Powders:.
- You need 1 tbsp of Kashmiri Red Chilli Powder.
- Take 1 tsp of Red Chilli Powder.
- Take 1 tbsp of Coriander Powder.
- Make ready 1/2 tsp of Turmeric Powder.
- It’s 1/4 tsp of Methi Powder.
- Prepare as per taste of Salt.
- It’s 3 tbsp of Coconut Oil.
- Make ready as required of Hot Water.
Prawns Curry instructions
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight..
- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready..
- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry)..
- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves..
- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste..
- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns..
- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes..
- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa..