Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sandy's Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sandy's Salsa Recipe.
You can have Sandy's Salsa using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sandy's Salsa
Take 3-7 oz. of cans mild chilis, drained.
Take 1/2-12 oz. of jar Hot nacho sliced jalapenos, drained.
Take 1/2 bunch of fresh cilantro, chopped.
You need 1 tsp of garlic, minced.
Make ready 1/2 tsp of oregano.
Take 1/2 tsp of ground cumin.
Make ready 1 tsp of sea salt.
Prepare 1/2 tsp. of onion powder.
Prepare 4-15 oz. of cans diced tomatoes.
Sandy's Salsa step by step
Place all ingredients in large capacity blender in the order listed. Blend just enough to chop up chilis..
Pour salsa into large mixing bowl and stir..
Ladle into sterile jars. Sterilize in the dishwasher. I use the emptied jalapeno jars for this purpose.
This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather..
Adjust "heat" by +/- jalapenos. This recipe will provide "medium heat"..
