Indian

Easy Way to Make Tasty Moong dal parantha😋

By Easy Recipes 15 August 2020
Easy Way to Make Tasty Moong dal parantha😋
Easy Way to Make Tasty Moong dal parantha😋

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Moong dal parantha😋. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal parantha😋 Recipe. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha.

You can cook Moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong dal parantha😋

  1. You need 1 cup of wheat flour.
  2. It’s 1 cup of any left lentil.i use moong daal.
  3. You need 1 cup of finely grated spring onions.
  4. Prepare 2 of green chilli chopped.
  5. Make ready Half of cup finely grated cauliflower optional.
  6. You need Half of cup finely grated carrots optional.
  7. Take 1 tablespoon of rock salt.
  8. Prepare 1 tsp of red chili powder.
  9. Make ready 1 tsp of turmeric.
  10. You need 1 tsp of cumin seeds.
  11. It’s 1 tsp of garam masala.
  12. Prepare Half of tsp black pepper.
  13. It’s 1 tsp of coriander powder.
  14. Make ready 1 tsp of cumin powder.
  15. You need 2 tablespoons of desi ghee.
  16. Make ready of Butter to roast paranthas.

Moong Dal Paratha can be made into two ways.Stuff the cooked moong dal along with the spices in the rolled flour sheet.Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter.Knead the cooked moong dal along with the spices and flour into the dough.

Moong dal parantha😋 step by step

  1. First mix all the spices and ingredients together in the flour and donot add water.
  2. Mix well and try to make dough with little addition of water.
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.This recipe is usually made with leftover dal that is used as a stuffing in the paratha.Although it is served as breakfast, it is a recipe most.

Stuffed Moong Dal And Onion Paratha Recipe is an interesting paratha recipe, that can be packed for lunch in the tiffin box, or serve it as breakfast, lunch or even dinner.Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal.Sieve the flour and knead to a soft dough by adding enough water.Cook until the dal mixture is dry.Chana Dal Parantha For Dal Stuffing.

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