Simple Way to Cook Perfect Cream of Mushroom Soup

Cream of Mushroom Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Here is the best “Cream of Mushroom Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cream of Mushroom Soup

1. You need 1 lb of Mini Portabello Mushrooms.
2. You need 2 clove of garlic, chopped.
3. It’s 1 of leek, halved and chopped.
4. You need 2 of shallots, chopped.
5. It’s 1 of sprig of thyme.
6. You need 1 of sprig of rosemary.
7. It’s 3 tbsp of butter.
8. Take 1 tbsp of olive oil, extra virgin.
9. You need 1/4 cup of white wine.
10. Make ready 1 can of chicken stock.
11. You need 3 tbsp of dry sherry.
12. Make ready 2/3 cup of heavy cream.
13. It’s of salt.
14. It’s of ground black pepper.
15. You need of sweet paprika.
16. Prepare of garlic powder.

A rich and filling mushroom soup with both wild and porcini mushrooms.Perfect for making double and freezing half, from BBC Good Food.Stir in crème fraîche, then simmer for a few mins more.This cream of mushroom soup tastes decadent, but it's secretly healthy.

Cream of Mushroom Soup instructions

1. Add butter and olive oil to a large saucepan and melt over medium high heat..
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
3. Cook until soft and fragrant, about ten minutes..
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
5. Add chicken stock and cream, cook until heated through..
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

Cream of mushroom soup has been a favorite of mine as long as I can remember.Of course when we were growing up it was Campbell's and it came in a can.Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Its creamy texture comes from pureed cauliflower!Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.Plus, it tastes a million times better than the canned stuff!