Recipe of Delicious Broccoli casserole

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Broccoli casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli casserole Recipe. Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Broccoli casserole recipes—from broccoli rice to Southern variations—are great side dishes to enjoy during a family dinner or at a friendly potluck.

You can cook Broccoli casserole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broccoli casserole

1. Prepare 2 bags of broccoli florets.
2. You need 1/2 tsp of salt.
3. You need Pinch of garlic powder.
4. Prepare Pinch of pepper.
5. You need 1-8 oz of can cream of mushroom.
6. Prepare 1 of //2 cup mayo.
7. You need 2 of eggs.
8. It’s 2 of large bags of cheese.
9. You need 1 of onion sliced thin.

You'll still want to toss the cracker crumbs with melted butter to add flavor and to help them turn a nice golden brown.Place the drained broccoli into the casserole dish.Add the mushroom soup to a large mixing bowl.Stir ingredients together until well combined.

Broccoli casserole instructions

1. Boil or steam broccoli until soft and drain off water. Meanwhile mid eggs, cream of mushroom, salt, paper, garlic powder, mayo, onion, and 2 cups of cheese. Mix with broccoli and spread in an oven proof dish or pan..
2. Add cheese.
3. And in oven at 350 degrees until brown and bubbly on top..

In a small bowl, combine the soup, mayonnaise, cheese and lemon juice.In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs.This is a broccoli casserole with stuffing, but if you prefer a broccoli casserole with Ritz crackers, simply substitute an equal amount of crushed Ritz crackers for the herb seasoned stuffing mix.

Pour the mixture over the broccoli, spread out smoothly.Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter.Don't skimp on the mayo, it really makes this casserole.A favorite of my husband and daughter.A few reviewers have mentioned the number of pans used.