Mike's Big Breakfast Nasty! Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Great recipe for Mike's Big Breakfast Nasty!. These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness!
Here is the best “Mike's Big Breakfast Nasty!" recipe we have found until now. This will be smell and look delicious.
Ingredients of Mike's Big Breakfast Nasty!
- Take of ● For The Hollandaise Sauce.
- You need 1 Packet of Knoors Hollandaise Sauce.
- You need 1 Cup of Whole Milk.
- You need 1/4 Cup of Butter.
- Take of ● For The Poached Eggs.
- Prepare 2 of Large Cold Fresh Eggs.
- Make ready 2 tbsp of Vinager.
- You need 1/2 tsp of Kosher Salt.
- You need as needed of Water.
- You need of ● For The Breads.
- You need as needed of EX Large Fresh Plain Onion Or Garlic Bagles.
- You need of ● For The Meats [your choice].
- Take as needed of Thin Sliced Turkey Breasts.
- Prepare as needed of Thin Sliced Chicken.
- It’s as needed of Thin Sliced Ham.
- It’s as needed of Fried Chicken Breasts.
- Take as needed of Coated & Fried Soft Shell Crab.
- Make ready as needed of Applewood Bacon Strips.
- Take as needed of Canadian Bacon.
- Prepare of ● For The Veggies.
- Make ready as needed of Thin Sliced Tomatoes.
- Prepare as needed of Chopped Chives.
- You need of ● For The Options.
- Take as needed of Paprika [garnish].
- You need as needed of Thin Sliced Avocados.
- Prepare of Oh Ya!!!!!! Napkins!!!!!!.
I __ (chat) with my sister at the moment. (Pictured: Big Nasty - breakfast/brunch sandwich — a sausage-gravy laden fried chicken breast with cheddar cheese between a mile-high biscuit!) "Breakfast, it's the most important meal of the morning!" - Uncle Mike's Outdoor Kitchen.Biscuits and Sausage Gravy made from scratch in the.I always have a big breakfast before I leave for school.I start with some orange juice and a few pieces of toast.
Mike's Big Breakfast Nasty! instructions
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..
- Here's what you'll need for your meats..
- Some of my students opted for sharp cheddar cheese on their bagles..
- Gently place your ice cold fresh eggs in separate ramikims..
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..
- Fry the meats of your choosing at the same time as well..
- Place poached egg back in ramekin and start the other egg..
- Toast your bagles. Onion bagles used here..
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..
- Drizzle on sauce and add chives..
- Add your poached eggs. Top with Paprika and your toasted bagel top..
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.
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