Recipe of Appetizing Avocado Brownies

Avocado Brownies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs.

Here is the best “Avocado Brownies” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Avocado Brownies

1. Make ready 1 of ripe Avocado (mashed).
2. You need 1/2 cup of Cocoa Powder.
3. Prepare 2 of eggs.
4. Make ready 1 cup of Coconut Sugar.
5. Make ready 2 tbsp of Cashew Butter.
6. Make ready 1 tsp of Baking Powder.
7. Make ready 1 tsp of Vanilla Extract.
8. Prepare 1/4 tsp of Salt.
9. Make ready 1/3 cup of Chocolate Chip.

On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo.In a blender or food processor, combine avocado, eggs, honey and vanilla extract.Blend until smooth, scraping down sides as necessary.In a large bowl, whisk the flour, cocoa powder and baking powder.

Avocado Brownies instructions

1. Preheat the oven to 325F° or 165C° and line a 8x8 pan with parchment paper..
2. Mix together up all the ingredients, and pour into the pan; sprinkle some additional chocolate chip on top, and bake for 45 minutes..
3. Let cool completely (refrigerate to speed the process up), then cut into squares - finish with a sprinkle of sea salt..
4. Bon Appetite!!!.
5. .

Place the avocado and eggs in a blender or food processor and pulse until combined, then transfer to a large bowl.These avocado brownies are not exception.First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it!

Combine the wet and dry mixtures and fold until a batter forms.To a food processor add avocado, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, instant coffee, baking powder and salt.Avocado creates a super rich, fudgy texture.At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor.No one will know there's smashed avocado in these brownies.