Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) Recipe. Add the water in a big claypot (preferred) or soup pot and bring it to boil. Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore.
You can have 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you cook it.
It become famous out of the port town of Klang where it was traditionally served as a breakfast dish.See more ideas about Asian soup, Food, Recipes.
I think it's important when traveling, to find restaurants that tourists don't go to so you.To: ShiroiYukii I wish I was in Malaysia!Malaysian bak kut teh (pork ribs tea) has the characteristic of dark coloured broth, herbal (药材肉骨茶) and has a mix of ingredients such as stomach, intestines, pork ribs, pork belly, golden mushrooms and deep fried beancurd skin.