Easy Way to Prepare Favorite Chicken Fettuccine Alfredo with Vegetables

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chicken Fettuccine Alfredo with Vegetables. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Fettuccine Alfredo with Vegetables Recipe.

You can have Chicken Fettuccine Alfredo with Vegetables using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Fettuccine Alfredo with Vegetables

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 1 box of fettucine (1 lb.).
3. Take 2 stick of butter, softened.
4. Take 2 cup of heavy whipping cream.
5. It’s 2 cup of Parmesan Cheese, grated.
6. It’s 1 pinch of salt.
7. It’s 3 clove of garlic, chopped.
8. Prepare 1/2 box of mushrooms, presliced.
9. You need 1 medium of red bell pepper, chopped.
10. Prepare 2 stick of celery, sliced.
11. Make ready 1 pinch of black pepper.
12. Take 2 large of skinless chicken breasts.
13. You need 1 bunch of fresh basil leaves, chopped for garnish.
14. Prepare of Chicken Seasoning.
15. It’s 1 tbsp of olive oil.
16. You need 1 dash of Seasoned Salt.
17. Take 1 dash of black pepper.
18. You need 1 dash of McCormick Montreal Chicken seasoning.
19. Take 1 pinch of garlic powder.
20. Take 1 pinch of Cayenne pepper.

Chicken Fettuccine Alfredo with Vegetables step by step

1. Preheat the oven to 425°F. Place the rack in the middle slot..
2. Meanwhile, wash the chicken breasts and dry with paper towels..
3. Lightly coat the chicken breasts with the olive oil..
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..