Nankhatai- Indian shortbread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Here is the best “Nankhatai- Indian shortbread” recipe we have found until now. This is gonna smell and look delicious.
There are so many variations of nankhatais and can be made with different combinations of flour.Nankhatai is an Indian style cookie that is a perfect tea time snack.They are usually made during the Diwali festival in.Indian Shortbread Cookies Recipe with an easy video tutorial**.
How to make khasta Nan Khatai Recipe.Line a baking tray with parchment..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste.Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies.Nankhatai is an eggless, traditional Indian shortbread cookies.The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie.Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom.These traditional Indian shortbread cookies are often made with various flours like chickpea.