Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's 5 Way Juicy Prime Rib. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's 5 Way Juicy Prime Rib Recipe. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this.

You can have Mike's 5 Way Juicy Prime Rib using 33 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's 5 Way Juicy Prime Rib

Prepare of ● For The Prime Rib.
Prepare 1 (12 lb) of Prime Rib [bone in - room temp - twined].
Prepare of ● For The Rub [you may need to double].
Take as needed of Garlic Olive Oil o to coat rib].
You need 2 tbsp of Worshestershire Sauce.
You need 1/3 Cup of Extra Fine Minced Garlic [jarred].
Make ready 2 tbsp of Fresh Ground Black Pepper.
It’s 1 tbsp of Granulated Onion Powder.
Take 1 tbsp of Dried Rosemary.
You need 1 tbsp of Dried Thyme.
Make ready of ● For The Options [all as needed].
Make ready of Au Jus Sauce [be sure to make extra].
It’s of Leidenheimer Bread [preferred if you can find it].
Prepare of Large Soft Sub Rolls.
Take of Sliced Swiss Cheese.
You need of Thin Sliced Green Bell Peppers.
Prepare of Thin Sliced Mushrooms.
Make ready of Thin Sliced Vidalia Onions.
It’s of Thin Sliced Red Onions.
Make ready of Thin Shredded Lettuce.
It’s of Thin Sliced Tomatoes.
Take of Thin Sliced Dill Pickles.
Make ready of Sliced Banana Peppers.
Make ready of Horseradish Sauce.
Make ready of Garlic Butter & Frying Oil.
Make ready of Fresh Rosemary Sprigs [prime rib garnish].
It’s of Fresh Flat Parsley [prime rib garnish].
Prepare of Sweet Baby Rays BBQ Sauce.
Prepare of Thick Brown Gravy.
You need of ● For The Kitchen Equipment.
Prepare 1 of LG Disposable Pan.
You need 1 of Lifted Rack.
Prepare 1 of Digital Meat Thermometer.

A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast.Today, on National Prime Ribs Day, we're celebrating with all the different ways to can make savory, meat-free ribs.And to be honest, we still love sticky, barbecue sauce-covered food — yes, even "ribs." The trick to making plant-based food is all about choosing the right substitute and seasoning.Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef.

Mike's 5 Way Juicy Prime Rib step by step

Bring your 12 lb prime rib to room temperature..
Make your dry rub and whisk..
Coat prime rib with garlic olive oil and coat well with seasonings..
Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover.Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating.Place the leftover roast in a pan and cover with foil.

I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus.Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices.Because the muscles in this part of the cow are not used very much, the meat of a prime rib is tender and juicy.The generous marbling and cap of fat help to.The result is prime rib that is measurably juicier and tenderer, with a crackling crust and the biggest expanse of rosy interior.