Simple Way to Make Tasty Smothered Cube Steaks

Smothered Cube Steaks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smothered Cube Steaks” recipe we have found so far. This is gonna really delicious.

Ingredients of Smothered Cube Steaks

1. You need 1 packages of beef cubed steak.
2. It’s 1 each of black pepper, garlic powder, lawrys season salt (or ur choice of seasonings).
3. Prepare 1 1/2 cup of flour.
4. Take 1/2 large of onion(sliced thin).
5. You need 1 cup of oil.
6. You need 2 can of cream of mushroom soup.
7. It’s 3/4 cup of milk.

Smothered Cube Steaks step by step

1. heat oil in a medium size pan on medium heat.
2. season steaks then dredge them in flour.
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side.
4. when steaks are done remove from pan and let drain on paper towels.
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan.
6. add onions to the pan and cook until translucent.
7. add soup and milk, stirring bring to a boil let cook for 5 mins.
8. add steaks back to pan covering them in soup mixture.
9. reduce heat to really low cover and simmer for 15 mins.
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!.