Fish

Simple Way to Make Super Quick Fish curry (traditional style)

By Easy Recipes 20 August 2020
Simple Way to Make Super Quick Fish curry (traditional style)
Simple Way to Make Super Quick Fish curry (traditional style)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Fish curry (traditional style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish curry (traditional style) Recipe. #must watch this amazing recipe 😍 #New year special #Summer special # Ingredients for frying fish. Home made traditional sri lankan Fish Curry with a blend of Sri Lankan spice mix.

You can cook Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish curry (traditional style)

  1. It’s 750 gms of fish cut and cleaned.
  2. It’s 3 tbsps of oil.
  3. Take 3 tbsps of chillie powder(kashmiri chilli powder).
  4. Prepare 1/2 tsps of turmeric powder.
  5. Make ready 1/2 tsp of salt (to taste).
  6. Prepare 1 tsp of fenugreek (Uluva).
  7. It’s 1 tsps of mustard seeds.
  8. Make ready 3 tbsps of onion small , finely chopped.
  9. Take 1 tbsp of ginger-garlic finely chopped (paste) each.
  10. Prepare 4 - 5 sprigs of curry leaves.
  11. Take 3 - 4 cloves of tamarind ofTamarind (Thottu puli) depending on the quality of the.

The traditional-style curry wasn't too oily and it complemented the fish.We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it.If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char.This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract.

Fish curry (traditional style) step by step

  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside.
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th….
  3. The fish currry can be served hot or cold..

Traditional Goan cuisine - coconut fish curry GULAI IKAN KERING/DRIED FISH CURRY / SALTED FISH STEW - Malay traditional dish served in a white plate.Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Fish cooked in ethnic, traditional style.A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients.South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite.Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.Tamarind in fish curry is palakkad style.

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