Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mosaic jelly cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mosaic jelly cake Recipe. Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants.
You can have Mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mosaic jelly cake
You need 4 of jelly box different color and flavor.
You need 4 cups of boiling water.
Prepare 3/4 of of can condensed milk.
It’s 1 box of vanilla powder 1 tablespoon.
Take 2 cups of vitamin D milk.
It’s 3 tablespoons of unflavored gelatin.
Make ready 3/4 of of hot water boiling.
Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly.This is a moist yellow cake with a jelly spread over the top while warm.It is so moist, it will melt in your mouth!Use your favorite flavor of jelly.
Mosaic jelly cake step by step
You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
Using a pan spray with oil start cutting the jelly to cubes.
Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.
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